From Beni, long ago; for Leo, today.
Mince a few garlic cloves and a chunk of ginger.
Saute in oil. You can add black pepper and other spices (like basil or turmeric) now.
Add diced onions and saute until softer
Add 2 T curry paste
Add 1 qt water, and buillion cube
Chop up and add veggies in an appropriate order. If necessary, microwave a "tough" veggie (like carrots) for five minutes to soften them.
I usually add cubed tofu near the end.
Turn off heat. Add miso, if using (whisk in a small bowl first). Add 1 can of coconut milk. Add lime juice to taste.
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